PRAWN MACARONI WITH CHEESE #1
INGREDIENTS
- 4 tablespoons butter
- 3 large carrots, diced
- 1 large onion, diced
- 1/2 quart cream
- 4 ounces half and half
- 1 cup white mushroom, sliced
- 1 1/2 cup Swiss cheese
- 2 pounds prawns, diced
- 1 pounds cooked pasta
- 1 cup whipped cream
- 5 tablespoons chopped parsley
- 6 egg yolks
- Salt and pepper to taste
- DIRECTIONS
In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes). Add the mushroom and Swiss cheese, simmer for 5 minutes. Add the prawns and pasta and mix gently until very hot. Fold into the whipped cream the parsley and egg yolks. Season with salt.
Transfer Mac & Cheese into bowl and cover lip with the whip cream mix.
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BREAD PUDDING WITH VANILLA SAUCE #2
Ingredients
- 3 large eggs, lightly beaten
- 1 1/2 cups sugar
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 2 3/4 cups whipping cream
- 4 cups cubed French bread
- 3/4 cup raisins
- *For the vanila sauce, you can follow the recipe HERE
- Preparation
- Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.